Why Go Veggie ?

For Yourself...

By all reports, vegetarian cuisine is a healthier choice, probably reducing the risk of several diseases, including cancer, heart disease and diabetes. For sure, you feel better since the food is easier to digest. It is also easier to maintain a healthy weight. What may be surprising is that you can prepare a wide variety of delicious gourmet meals and that everything tastes so much better.

For the Animals...

We read a story about how Linda McCartney became a vegetarian many years ago. She was eating a lunch of lamb when she noticed some lambs frolicking outside. She started to think about what she was eating. The story made us think, too, and we gradually changed our diet to a vegetarian one.

Many reasonable people may think that the animals they eat have good lives and are killed humanely. In fact, most of the flesh that is eaten is from animals raised on factory farms, where they are treated like commodities. For the grisly details see the web site: www.factoryfarming.com

Ann Wilson has written a wonderful poem, "Through their eyes"about our relationship with animals.

Horses can be ridden, they are harnessed, raced and driven
And dogs are our friends, or so we say.
But gentle cows and sheep are only good for meat
And chickens kept alive for eggs they lay.

Cats in our collection give solace and affection,
Their social graces mystify and charm.
On the farm you will find creatures of a different kind,
Their living deaths endured in darkened barn.

If piglets had their druthers they would not leave their mothers,
Nor goats forsake their kids and walk away.
Ostriches and emus would rather not be on the menu
And buffalo would roam the plains today.

It is rather a conundrum why these facts are seen as humdrum
While animals are raised in pain and fear.
They're not recognized as pets so we'll have no regrets
As they forfeit precious lives that none revere.

Cows may be labeled cattle as though they're goods and chattel
And hogs are really piggies in disguise.
Change their names, forget their faces, wipe away the traces
But remember the betrayal in their eyes.

Ann Wilson
 
For the Environment...

There is an environmental aspect to factory farming also. The concentrated amounts of animal waste can contaminate the land and the water, with potentially deadly results. The resources for feeding a nation of carnivores are orders of magnitude greater than for one of vegetarians. For example, twenty thousand pounds of potatoes can be grown on one acre of land, but only 165 pounds of beef. Another example - it takes 2500 gallons of water to produce a pound of meat, but only 25 gallons to produce a pound of wheat. More info on the environmental impact.

 
You will be in Good Company...

There have been many great thinkers who reportedly were vegetarians - Leonardo da Vinci, Albert Einstein, Albert Schweitzer, George Bernard Shaw. George Bernard Shaw, a vegetarian for more than 70 years, is quoted: "My hearse will be followed not by mourning coaches but by herds of oxen, sheep, swine, flocks of poultry and a small travelling aquarium of live fish, all wearing white scarves in honour of the man who perished rather than eat his fellow creature."