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Fruit Crisp - 6 cups of fruit ( e.g.
sliced apples or rhubarb)
- 1/3 cup
margarine
- 1 1/4 cups brown sugar
- 2/3 cup flour
- 1/4 teaspoon
cinnamon
Cream together the margarine and brown sugar and
then stir in the flour and cinnamon until the mixture is crumbly. Arrange the
fruit in a greased baking dish and cover with the crumbled mixture. Bake at
375F for 40 minutes. |
