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Guacamole
- 2 ripe avocados (if they are hard,
ripen by placing in a paper bag with a banana at room temperature for a couple
of days - you may have to sacrifice the banana)
- 1/4 cup chopped red
onion
- 1 shallot, chopped
- 1 jalapeno pepper, seeded and chopped
- 2
tbsp fresh lime juice
- 4 tbsp fresh cilantro, chopped
- salt and pepper
to taste
Peel the avocados, cut in half and remove the pit. Mash the
avocados in a bowl and add the other ingredients, mixing well. Chill until
ready to serve. (Any leftover actually freezes quite well.) Guacamole is a nice
with nachos, quesadillas or as a dip with tortilla chips. |
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