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Vegetable Medley with soy/maple syrup sauce


- 1 carrot, peeled and sliced
- 1 celery stalk, cut into 2-inch pieces
- 1/2 head cauliflower, cut into florets
- 1/2 head broccoli, cut into florets
- 6-8 mock meatballs such as Yves Veggie Neatballs or Veggie Patch Portobello Mushroom Balls
- 2 tbsp soy sauce
- 2 tbsp real maple syrup

Cook the vegetables until just tender crisp. Combine the soy sauce and maple syrup and warm in the microwave. Also warm the mock meatballs. Toss all the ingredients together until the vegetables are well coated with the sauce. Serve with rice.
Serves 2.