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Pasta
Primavera- 1/2 head broccoli, cut in
florets
- 1/2 head cauliflower, cut in florets
- 1 red pepper,
chopped
(Note: the above vegetables could be replaced by zucchini, carrots,
mushrooms, asparagus or something else you have available)
- 1 tbsp chopped
parsley
- 2 green onions, chopped
- 2 tomatoes, roughly chopped
- 2
tbsp. olive oil
- 2 cups penne
- salt and pepper to taste
Cook the
penne according to package directions. Meanwhile, steam, boil, or pressure cook
the broccoli, cauliflower, red pepper (or your other veggies) until just
tender. When done, toss the penne and the cooked vegetables with the parsley,
green onions, tomatoes, olive oil and salt and pepper. Serve with Italian
bread.
Serves 2 |
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