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Pear and Pecan
Salad
Toasted pecans:
- 1/2 cup
pecans
- 1/4 tsp salt
- 1/4 tsp sugar
- 2 tbsp olive oil
Toss the
ingredients together, spread on a baking sheet and toast at 350F for 3-4
minutes.
Salad:
On
individual salad plates, arrange pieces of Boston lettuce. Peel, pit and slice
a pear and arrange the slices on the lettuce. Sprinkle the toasted pecans over
the salad. Drizzle with a vinagrette of:
- 1 tsp. Dijon Mustard
- 1 tsp.
red wine vinegar
- 4 tsp. olive oil
Serves 2. |
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