|
|
"Stuffing"
You do not need a "stuffee" for
"stuffing." Try this easy recipe.
- 4 slices of bread
torn into small pieces
- 1 onion, chopped
-
1/4 cup margarine, melted
- 1/4 tsp each of
sage, thyme, pepper,salt
Mix all the
ingredients together and press into a loaf pan or other baking dish. Bake for
30 minutes at 350F. Serves 4 as an accompanying dish.
|
|
|
|
