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Tofu
Turkey
Web designer note: we do not know the source of this
delicious recipe. If anyone recognizes it as a published one, please
Contact us.
- 1 1/2
cups vegetable broth
- 1/2 onion
- 2 cloves garlic or 2 shallots
- 1
package tofu, cubed
- 2 carrots, finely chopped
- 1 stalk celery,
chopped
- 6 mushrooms, sliced
- 1 zucchini, sliced
- 1 1/2 cups mashed
potatoes (nothing added)
- 3/4 loaf bread, cubed
- 1/2 tsp each sage,
thyme, black pepper
- 1 tsp salt
Heat the vegetable broth and add the
1/2 onion and garlic or shallots. When slightly transparent, add the cubed tofu
and cook for an additional 5 minutes. Add the carrots, celery, mushrooms and
zucchini and cook until slightly soft. Add the mashed potatoes and mix
together.
In a separate bowl, mix together the bread and seasonings. Combine
the bread and vegetable mix and place into a bowl of desired shape to mold.
Turn upside down onto a baking sheet. Cover with pie crust (you will need
enough for a double crust pie - see Desserts for a
recipe. Score the pastry. Bake at 350F for 45 minutes. Serves 6. |
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