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Yves Veggie Skewers, Grilled Veggies, Baked Potatoes


This is a very easy meal to do on the barbeque. Leave the Yves Veggie Skewers on their own skewers. On separate ones place some vegetables such as sliced green peppers, sliced onions (cut in large slices), whole mushrooms, cherry tomatoes. Cook both sets over medium heat for about 5 minutes, turn and cook for an additional 5 minutes. Remove from skewers and put on individual plates. Serve with baked potatoes.