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Corn
and Green Onion Fritters - 3/4 cup
all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg or egg
replacer
- 3/4 cup soy
beverage
- 1 tbsp. vegetable
oil
- 1/2 cup frozen corn,
defrosted
- 2 green onions,
chopped
- olive oil to cover
bottom of pan to about 1/4 inch
Sift together the flour, baking powder and salt. Separately,
combine the egg or egg replacer, 1/2 cup of the soy beverage and the vegetable
oil. Combine the dry and wet ingredients.
Add the corn and green onions. Add the additional soy beverage
carefully. The batter must be thick enough to form patties. Stir until all the
ingredients are combined and make four patties, flattening to about 1/2
inch.
Heat the olive oil
to medium. Cook the patties on one side until they start to brown around the
edges and then flip to cook the other side, adding more olive oil if necessary.
Serve immediately as a
side dish for dinner or with veggie sausages for breakfast. Serves
2. |
