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Mock
Chicken Pimento - 1 jar (4 1/2 oz.)
of sliced pimento, drained and chopped
- 1 bay leaf
-
1 1/2 tsp. vegetarian Worcestershire Sauce
- 1/3 cup water
- salt and pepper to taste
- 1 tbsp. olive oil
- 2 ribs celery, finely chopped
- 1 medium onion, diced
- 1 shallot,
chopped
- 1 package
It's All Good Veggie Chicken Filets (or another brand of
veggie chicken)
- 1/2 tbsp.
flour
Combine the pimento, bay leaf, Worcestershire Sauce,
water, salt and pepper in a bowl and set aside.
Heat the olive oil over a medium heat and add the celery, onion
and shallot, cooking until soft (about 5 minutes.) Add the mixture from above,
cover and simmer for 20 minutes. (If you are serving this with rice, the rice
can be cooking during this time.) Cook the veggie chicken according to the
directions on the package.
Remove the bay leaf. Add the flour and stir until the sauce is
thickened. Add the veggie chicken filets and continue cooking until the veggie
chicken is warmed through.
Serve over rice. Serves 2. |
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