Apple Pie
Pastry 
									 
The following recipe is for apple pie, but can be
										used for other fruit as well. The amount of sugar you use may depend on the
										tartness of the fruit and your own taste.
- 5 cups of
									 peeled sliced apples
- 3/4 - 1 cup
									 sugar
- 1 teaspoon cinnamon

 
									 
Mix the apples, sugar and cinnamon together and
										place in a pastry lined pie plate. Cover with the top crust, press the edges of
										the top and bottom crusts together, and "flute" so that the edges are away from
										the plate. (This is so the edges do not burn.) Slash the top crust with a knife
										to allow steam to escape. Bake at 450F for 10 minutes, then reduce the heat to
										350F and bake for an additional 45 minutes.