Blueberry Pie
 Pastry

- 4 1/2 cups of
									 blueberries
- 3/4 cup sugar
- 1/4 cup flour
- pinch of
									 salt

 
									 
Mix the blueberries, sugar flour and salt together
										and place in a 9-inch pastry lined pie plate. Cover with the top crust, press
										the edges of the top and bottom crusts together, and "flute" so that the edges
										are away from the plate. (This is so the edges do not burn.) Slash the top
										crust with a knife to allow steam to escape. Bake at 450F for 15 minutes, then
										reduce the heat to 350F and bake for an additional 50 minutes. This delicious
										juicy pie will sometimes bubble over, so it is a good idea to put another
										larger pan under your pie plate.