Rhubarb Crisp
 - 3 cups diced rhubarb
							 
- 1/3 cup granulated sugar
- 1/3 cup
							 margarine
- 1 1/4 cups brown sugar
- 2/3 cup
							 flour
- 1/4 teaspoon cinnamon
 
							 
Mix together the rhubarb abd granulated sugar and set aside. Cream
								together the margarine and brown sugar and then stir in the flour and cinnamon
								until the mixture is crumbly. Arrange the fruit in a greased baking dish and
								cover with the crumbled mixture. Bake at 375F for 40 minutes.