Cherry Tomatoes with Risotto
								Filling

- 18 cherry tomatoes
- 1 pkg Lundberg Creamy
							 Parmesan Risotto
- 1/2 cup (120 ml) chopped fresh parsley

Prepare
							 the risotto according to package instructions and allow to cool. Cut the tops
							 off the cherry tomatoes and scoop out the inside.

Fill the tomatoes with
							 risotto and top with sprig of parsley. Makes 18 hors d'oeuvres.