Veggie "Pigs in Blankets" with
								Plum Sauce
- 1 package puff pastry
- 1 package Yves
							 Veggie Links

Pre-heat the oven to 400F (200C.) Cut each link into 4
							 pieces. Roll out the puff pastry to about a 12 inch (30 cm) square. Cut the
							 pastry in vertical strips the width of the link pieces. Roll a pastry strip
							 around a link piece until there is just enough pastry to make a seal. Cut the
							 pastry strip and place the wrapped piggie on a baking sheet. Continue with the
							 remaining link pieces. Bake at 400F (200C) for about 18 minutes or until golden
							 brown. Let cool for 5 minutes, place a toothpick in each and serve with plum
							 sauce.
 Makes 32 piggies.