Bruschetta
- 18
							 slices French bread
- 3 tomatoes, seeded and finely chopped
- 3 tbsp
							 olive oil plus 1 tbsp for coating the bread
- 3 tbsp fresh basil, finely
							 chopped
- 3/4 tsp salt 
- freshly ground pepper
- 1/4 cup grated
							 Parmesan cheese (real or vegan)
- 2 tbsp fresh parsley, chopped

Mix
							 the tomatoes, 3 tbsp olive oil, basil, salt and pepper and set aside. Brush the
							 bread slices lightly on one side with the remaining olive oil. Broil the bread
							 on both sides until lightly browned. Place the tomato mixture on the oiled side
							 of the bread slices. Top with the Parmesan and parsley
 Makes 18
							 pieces.