Guacamole with Tortilla
								Chips

- 2 ripe avocados (if they are hard, ripen by placing in a
							 paper bag with a banana at room temperature for a couple of days - you may have
							 to sacrifice the banana)
- 1/4 cup (60 ml) chopped red onion
- 1 shallot,
							 chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tbsp (30 ml) fresh
							 lime juice
- 4 tbsp (60 ml) fresh cilantro, chopped
- salt and pepper to
							 taste

Peel the avocados, cut in half and remove the pit. Mash the
							 avocados in a bowl and add the other ingredients, mixing well. Chill until
							 ready to serve. (Any leftover actually freezes quite well.) Serve with tortilla
							 chips.