Polenta with Veggie
								Pâté 

- 1 package prepared polenta (cylinder shaped
							 package about 8 inches long and 2 inches in diameter)
- 1 package vegetarian
							 pâté 
- jar of pickled sweet peppers
- olive
							 oil

Slice the polenta in about 1/2 inch slices. Sauté in olive
							 oil over medium heat about 2 minutes per side. Let cool. Place a thin slice of
							 the veggie pâté on each polenta slice and top with a small piece
							 of pickled sweet pepper.