Onion Soup

- 2
							 tbsp margarine
- 2 large onions, sliced
- 2 cups vegetable stock
- 1/2
							 tsp vegetarian Worcestershire sauce
- 2 slices French bread, lightly
							 toasted
- grated cheese (real or vegan) 

 Over a low heat, cook the
							 onions in the melted margarine for a half hour. Add the vegetable stock and
							 Wocestershire sauce and simmer for another half hour. It is important to do
							 this slow cooking to bring out the flavours.

 Serve, topped with the
							 toasted French bread and grated cheese.

Serves 2.