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DosasDosas are an
East Indian type of crepe, very delicious, and sometimes used with a
filling.
- 1/2 cup Urud Dal (a type of lentil)
- 1 1/2 cups rice
flour
- salt
Soak the dal for about three hours and then grind into a
paste in a blender. Add enough water to the flour to make a paste and mix with
the ground batter. The consistency should be similar to pancake batter. More
water can be added if it seems too thick. Add salt to taste and let the mixture
stand overnight to ferment.
To make the dosas, heat a generous amount of
vegetable or olive oil to medium high in a pan or on a griddle. Pour some of
the batter and quickly spread it out, using a spatula, to make a very thin
crepe. It will cook in ablout two minutes. You may have to flip it to finish
the cooking.
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