"Hot Mock Beef
								Sandwich"

- 4 tbsp margarine
- 1 pkg Yves Beef Veggie
							 Tenders  (or another similar product) cut into 2" pieces
- 2 slices
							 crusty white bread
- 1 cup "beef" flavoured Bisto vegetable stock
							 

Sauté the veggie tenders in 2 tbsp of the margarine to brown
							 them. Prepare the Bisto according to the package instructions. Lightly
							 toast the bread and spread with the remaining margarine. Arrange the veggie
							 tenders on the bread and pour the Bisto over them.

Serve with
							 pickles and mashed potatoes or French fries.
 Serves 2.