Veggie Burger
								Helper

- 3/4 cup pasta (short cut)
- 2 tbsp olive oil
- 1
							 medium onion, diced
- 1/2 pkg Yves Veggie Ground Round - Original

							 - 1 cup diced tomatoes (canned is fine)
- 3/4 tsp salt
- freshly ground
							 pepper
- 2 tbsp fresh parsley

Cook the pasta according to package
							 directions and drain.
Cook the diced onion in olive oil over medium heat
							 until the onion has softened. Add the Yves Veggie Ground Round,
							 tomatoes, salt and pepper and simmer for about five minutes. Mix with the pasta
							 and top with fresh parsley. Serves 2.