Sloppy Joes 

- 2
							 tbsp olive oil
- 1 medium onion, diced
- 1 pkg Yves Veggie Ground
							 Round - Original
 - 1/2 cup water 
- 2/3 cup ketchup
- 1 tbsp
							 vinegar
- 1 tsp vegetarian Worcestershire sauce
- 1/2 tsp salt
- dash
							 Tobasco sauce
- 4 hamburger buns, sliced

Cook the diced onion in
							 olive oil over medium heat until the onion has softened. Add the Yves Veggie
							 Ground Round, water, ketchup, vinegar, Worcestershire sauce, salt and
							 Tobasco. Simmer for about 10 minutes.
Lightly toast the hamburger buns.
							 Place 1/4 of the mixture on each of the four bottoms of the hamburger buns and
							 then replace the tops. Serves 4.