Chili Veggie Burgers
								

- 2 tbsp olive oil
- 1 medium onion, sliced
- 1 green
							 pepper, sliced
 - 2 veggie burgers
- 2/3 cup chili sauce
- 2 hamburger
							 buns, sliced

Cook the onion and green pepper in olive oil over medium
							 heat until well softened. Fry or barbeque the veggie burgers according to
							 package directions. When the onion and green pepper are done, add the chili
							 sauce and warm through. Lightly toast the buns, add the veggie burgers and top
							 with the chili mixture. Serve with French fries. Serves 2.