Potato
								Salad

Salad:
- 3 cups cooked potatoes, cubed
- 1 stalk
							 celery, chopped
- 3 green onions, chopped
- 2 radishes, sliced
- 2
							 tbsp chopped sweet pickles

Dressing:
- 1/2 cup mayonnaise or
							 Nayonaise
- 1 tbsp sweet pickle juice
- 1 tsp mustard
- 2/3 tsp
							 salt
- freshly ground pepper

Combine the first five ingredients in a
							 salad bowl. Whisk together the dressing ingredients and toss with the salad.
							 Chill for two hours before serving. Serves 3-4.