Mock Chicken
								Wraps

1 pkg it's all good Veggie Chick'n Breasts (herb
							 Dijon marinade)
- lettuce
- mayonnaise or Nayonaise
- 2
							 carrots, shredded
- 2 slices red onion, chopped
- 1 tomato, chopped
-
							 salt and pepper
- six large flour tortillas

Cook the veggie chick'n
							 breasts according to the package directions. When done, slice each piece into
							 six strips. To assemble the wrap, place a piece of lettuce in the centre of a
							 tortilla. Add a dollop of mayonnaise or Nayonaise, two chick'n strips, a
							 few carrot shreds, a few pieces of chopped onion, a few pieces of tomato, and
							 salt and pepper to taste.

Fold in the sides of the tortilla and then
							 roll from a third side, fastening the wrap with a toothpick. Heat a non-stick
							 pan to medium high and brown each wrap on both sides. Remove the toothpick and
							 slice the wrap on an angle. Serves 4, with a side dish such as fries or potato
							 salad.