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Greek Salad
- 1/2 head Iceberg
lettuce, chopped
- 1/4 cup sliced black olives
- 3 slices red onion,
chopped
- 1/2 English cucumber, peeled and sliced
- 1 tomato,
chopped
- 1/4 cup feta cheese (optional)
- 1 tbsp Balsamic vinegar
- 2
tbsp olive oil
Mix together the lettuce, olives, onion, cucumber, tomato
and feta. Make a vinagrette of the Balsamic vinegar and olive oil and drizzle
over the salad. Serves 2.
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