Spaghetti with Ready Made
								Sauce
- 2 tbsp (30 ml) olive oil
- 1 small
							 onion, chopped
- 1 medium green pepper, chopped

							 - 1 cup (240 ml) sliced cremini mushrooms
- 1 pkg Yves
							 Veggie Meatballs
- 1 1/2 cups (360 ml) Ragu Old World Style -
							 Original pasta sauce
- spaghetti for 2

Cook the
							 spaghetti according to package directions. In the olive oil, sauté the
							 onion, green pepper and mushrooms until softened. Add the veggie meatballs and
							 cook for another few minutes. Stir in the sauce and continue cooking until the
							 sauce is warmed through. Serve on top of the spaghetti.
 Serves
							 2.