Sweet and Sour
								Tofu

- 2 tbsp vegetable oil
- 1/2 pkg firm tofu, drained and
							 cut into 1/2 inch cubes
- 1/2 green pepper, chopped
- 1 slice pineapple,
							 cut into 1 inch pieces

Sauce:
- 2/3 cup rice vinegar
- 2 tbsp
							 ketchup
- 2 tsp soy sauce
- 2 gherkin pickles, thinly sliced
- 1/2 cup
							 brown sugar
- 1 tbsp maple syrup
- 1 tbsp corn starch mixed with 2 tbsp
							 warm water

Sauté the tofu and green pepper until the tofu
							 is nicely browned and the green pepper is softened. Mix all the sauce
							 ingredients except the corn starch and water, and bring to a simmer over medium
							 heat. Add the corn starch and water and continue cooking until the sauce has
							 thickened. Add the tofu, green pepper and pineapple. Serve with
							 rice.
 Serves 2.