Cole Slaw

- 2
							 cups shredded cabbage
- 3/4 tsp salt
- 1 carrot, grated
- 2 green
							 onions, chopped
- 1 tsp fresh parsley, chopped

Dressing:
- 1 tbsp
							 cider vinegar
- 1/2 tbsp maple syrup
- 2 tbsp mayonnaise (or
							 Nayonaise or Vegenaise)
- 2 tbsp sour cream (or Tofutti
							 Sour Supreme)

Sprinkle the salt on the shredded cabbage and
							 let it stand while preparing the other ingredients. Combine the dressing
							 ingredients and mix well. Toss the cabbage with the carrot, green onions,
							 parsley, and the dressing. Chill for 1/2 hour before serving. 

							 Serves 2.