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Tomato and Red Onion
Salad
- 2 tomatoes
- 1/2 red onion
- 2 tbsp (30 ml) fresh
herbs, such as parsley, cilantro, chives, basil
- 2 tsp (10 ml) vegetable
oil
- 1 tsp (5 ml) red wine vinegar
- salt and pepper
Arrange on
individual salad plates, sliced tomatoes and a few slices of red onion. Chop
the fresh herbs and sprinkle on top. Add salt and pepper to taste. Make a
vinagrette of the red wine vinegar and vegetable oil and drizle over the top of
each salad. Serves 2. |
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