Soy of Asparagus
								Soup
- 1 lb (.45 kg) asparagus cut in pieces
- 3/4 cup (180
							 ml) salted water 
- 1 cup (240 ml) soy "milk"
- 2 tbsp (30 ml)
							 margarine

Cook the asparagus in the salted water until
							 tender (8-10 minutes.) Blend the asparagus and 1/2 cup (120 ml) of the cooking
							 water in a food processor, then add the soy "milk". Return to the stove to warm
							 and add the margarine. Add some croutons, if desired. Serves 4.