Pasta
								Primavera
- 1/2 head broccoli, cut in florets
- 1/2 head
							 cauliflower, cut in florets
- 1 red pepper, chopped
 (Note: the above
							 vegetables could be replaced by zucchini, carrots, mushrooms, asparagus or
							 something else you have available)
 - 1 tbsp chopped parsley
- 2 green
							 onions, chopped
- 2 tomatoes, roughly chopped
- 2 tbsp. olive oil
- 2
							 cups penne
- salt and pepper to taste

Cook the penne according to
							 package directions. Meanwhile, steam, boil, or pressure cook the broccoli,
							 cauliflower, red pepper (or your other veggies) until just tender. When done,
							 toss the penne and the cooked vegetables with the parsley, green onions,
							 tomatoes, olive oil and salt and pepper. Serve with Italian bread. 
 Serves
							 2