"Stuffing"

You do
							 not need a "stuffee" for "stuffing." Try this easy recipe.
- 4 slices
							 of bread torn into small pieces
- 1 onion, chopped
- 1/4 cup
							 margarine, melted
- 1/4 tsp each of sage, thyme,
							 pepper,salt

Mix all the ingredients together and press into
							 a loaf pan or other baking dish. Bake for 40 minutes at 350F. Serves 4 as an
							 accompanying dish.