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Spicy Baked
Tofu, "Stuffing", "Gravy"
Spicy Baked Tofu
You can buy
a package of seasoning (such as Kraft Shake'n'Bake) or make your own
with your favourites such as fine bread crumbs mixed with Cajun spice or chili
powder, salt and pepper. Using one package of firm tofu (about 1/2 lb), press
the extra liquid out between paper towels. Cut the tofu in 1 inch cubes and
dredge in your seasoning mix. Bake at 350F for 20 minutes. (Note, the stuffing,
below, takes a 1/2 hour at the same temperature, so be sure to start it first.)
Baked tofu takes on a firm texture that is quite enjoyable.
Link to "Stuffing
Recipe"
"Gravy"
This is a recipe for a basic
vegetarian brown sauce. It is fairly bland but goes well for the above dishes
as they are spicy. If you use it with other dishes, you may want to add soy or
teriyaki sauce or another sauce to add flavour.
- 2 tbsp margarine
- 2
tbsp flour
- 1 cup good quality vegetable stock
- 1/4 tsp salt and pepper
to taste
Melt the margarine over a medium heat, add the flour and stir well.
Add the vegetable stock and continue cooking and stirring until the sauce
thickens. Add the salt and pepper. Serve over the spicy tofu and
"stuffing." |
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