- 1 1/2 cups flour - 2 tbsp sugar - 3
tsp baking powder - 1/2 tsp salt - 1 "egg replacer" - 1 3/4 cups soy
"milk" - 2 tbsp vegetable oil - 3/4 cup blueberries (fresh or frozen)
- small slice of banana (optional)
Sift together the dry ingredients. Combine separately the "egg replacer", soy
"milk" and vegetable oil. Adding about 1 inch of fresh banana, mashed, will
make the pancakes fluffier with out changing the taste, but this is optional.
Add about 1/2 of the liquid to the dry ingredients and then add the blueberries
and mix. Continue to mix in the rest of the liquid, being careful that it does
not get too runny - it must form a circle on your griddle. Heat your griddle or
frying pan to approximately 380F (medium-high heat.) Grease the pan or griddle
with margarine. Use about 1/3 cup of batter for each pancake. and bake until
bubbles form on top. Then turn over and continue baking until golden brown.
Serve with real maple syrup - delicious ! Serves 4.
