Corn and Green Onion
								Fritters
- 3/4 cup all purpose flour
- 1 1/2 tsp.
							 baking powder
- 1/2 tsp. salt 
- 1 egg or
							 egg replacer
- 3/4 cup soy
							 beverage
- 1 tbsp. vegetable
							 oil
- 1/2 cup frozen corn,
							 defrosted
- 2 green onions,
							 chopped
- olive oil to cover bottom of
							 pan


 Sift together the flour, baking
							 powder and salt. Separately, combine the egg or egg replacer, 1/2 cup of the
							 soy beverage and the vegetable oil. Combine the dry and wet
							 ingredients.

Add the corn and green
							 onions. Add the additional soy beverage carefully. The batter should have the
							 consistency of pancake batter - i.e. should " puddle" when put into the
							 pan.

Heat the olive oil to medium-high.
							 Spoon the mixture to make four fritters, cook on one side until they start to
							 brown around the edges and then flip to cook the other side, adding more olive
							 oil if necessary. 

Serve immediately as a
							 side dish for dinner or with veggie sausages for breakfast. Although this is a
							 savoury dish, it does go well with a little maple syrup. Serves
							 2.