Mock Chicken
								Pimento
- 1 jar (4 1/2 oz.) of sliced pimento,
							 drained and chopped
- 1 bay
							 leaf
- 1 1/2 tsp. vegetarian Worcestershire
							 Sauce
- 1/3 cup water
- salt and pepper to taste
- 1 tbsp.
							 olive oil
- 2 ribs celery, finely chopped
							 
- 1 medium onion, diced
- 1 shallot,
							 chopped
- 1 package It's All Good
							 Veggie Chicken Filets (or another brand of veggie
							 chicken)
- 1/2 tbsp.
							 flour
 
Combine the pimento, bay leaf, Worcestershire Sauce, water, salt and
							 pepper in a bowl and set aside.

Heat the
							 olive oil over a medium heat and add the celery, onion and shallot, cooking
							 until soft (about 5 minutes.) Add the mixture from above, cover and simmer for
							 20 minutes. (If you are serving this with rice, the rice can be cooking during
							 this time.) Cook the veggie chicken according to the directions on the
							 package.

Remove the bay leaf. Add the
							 flour and stir until the sauce is thickened. Add the veggie chicken filets and
							 continue cooking until the veggie chicken is warmed
							 through.

Serve over rice. Serves
							 2.