Vegetable Fried Rice

- 1 cup cooked rice
- 3 tbsp vegetable oil
- 1 medium onion, chopped
- 1 carrot, thinly sliced
- 1 cup cabbage, thinly sliced
- 6-8 asparagus spears, ends discarded, chopped into 2 inch pieces
- 4 baby bok choy, ends removed
- 1/2 cup water chestnuts, drained
- 2 tbsp soy sauce
- 2 green onions, chopped
- 1/2 cup unsalted cashews, toasted

Cook the rice according to package directions.

Heat the vegetable oil, add the onion, carrot and cabbage and cook for about 5 minutes. Add the asparagus , cook for 2 minutes, then add the rice. Mix well, cover, and cook over a low heat for 5 minutes.

Add the bok choy, water chestnuts and soy sauce and cook until the bok choy has wilted. Serve immediately, topped with the green onions and cashews. Serves 2.