Roasted Red Pepper and Mango
								Salad
- 1 pkg mixed baby greens
- 1 roasted red pepper,
							 thinly sliced
- approx. 24 walnut halves, toasted (350F for 5 min.)
 - 1
							 mango, peeled and thinly sliced
- Kraft Signature Raspberry
							 Vinaigrette


 This delicious salad is very easy to make.
							 If you cannot find the mixed baby greens, use lettuce. You can buy roasted red
							 peppers in a jar (be sure not to use the pickled ones for this recipe.)
							 
 Arrange the baby greens or lettuce leaves on four individual
							 salad plates. Add the red pepper, mango, and walnuts and drizzle with the
							 raspberry vinaigrette. Serves 4.