Tofu Salad
								Sandwiches
- 1/2 lb firm tofu
- 1 small onion, finely
							 diced
- 1 stalk celery, finely diced
- 2 tbsp green olives,
							 chopped
- 1/4 cup mayonnaise or "Nayonaise" (vegan mayo)
-
							 salt and pepper to taste
- 8 slices multigrain bread,
							 toasted

 Press the tofu between paper towels to
							 remove the moisture. Place in a bowl and mash with a potato masher or fork. Add
							 the other ingredients and mix well. (You may want to adjust the ingredients or
							 seasonings to your own taste.) Assemble the sandwiches using the multigrain
							 toast. Makes 4 sandwiches.