Spaghetti with homemade
								sauce

Sauce:
- 1 tbsp olive oil
- 1
							 shallot, chopped
- 3/4 lb. tomatoes, peeled, seeded, chopped
- 2 tbsp
							 fresh parsley, chopped
- 1 tbsp tomato paste
- 1/2 cup dry white
							 wine
- salt and pepper to taste

- spaghetti for 4
							 servings

Vegetables:
- 1 small onion, chopped
- 1 green pepper,
							 chopped
- approx. 8 mushrooms, sliced
- 2 tbsp olive oil

- 4
							 Tofurky Italian-Style Tofu Sausages (1 pkg) sliced in half-inch
							 orunds

To make the sauce, cook the shallot in olive oil until
							 softened. Add the tomatoes, parsley, tomato paste, wine, salt and pepper and
							 simmer for 15 minutes.

Cook the spaghetti according to
							 package directions.

In a separate pan, cook
							 the onion, green pepper, and mushrooms in olive oil over medium heat. When
							 softened, combine with the tomato sauce. 
Brown the sausage
							 pieces and add to the sauce. Serve over the spaghetti. Serves
							 4.