Cornish
								Pasties
- 1 Pastry Recipe (1 pkg of
							 puff pastry can be used as an alternative)
- 1/2 pkg Yves Veggie Ground
							 Round
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/2 cup
							 cubed raw potato (about 1/4 inch cubes)
- 1/4 tsp salt
- 1/4 tsp
							 thyme
- 1/3 cup vegetable broth
- freshly ground
							 pepper

 This recipe is a vegetarian version of the
							 classic English Cornish pasties (pronounced like "pasta" not "pastry".) Preheat
							 the oven to 400F. Prepare the pastry (same amount as a 9" double crust pie) and
							 divide into four flattened balls and refrigerate. Mix all the other ingredients
							 together. Roll out a pastry ball into an 8" circle. Place 1/4 of the filling on
							 half of the circle. Moisten the edges of the pastry and fold the other half
							 over, sealing the edges. Continue with the other three and place on a baking
							 sheet. Bake for 30 minutes. Serve with ketchup and pickles. Makes 4
							 pasties.