Salisbury Veggie
								Burgers
 - 2 veggie burgers
 - 1 small onion, thinly sliced
 -
							 2 tbsp (30 ml) olive oil

 Sauce - option 1:
 - 1 cup (240 ml)
							 Bisto Instant Gravy (vegetarian "beef" flavoured gravy)

 Sauce -
							 option 2:
 - 2 tbsp (30 ml) margarine
 - 2 tbsp (30 ml) flour
 - 1/4
							 tsp (1.3 ml) each of salt and pepper to taste
 - 1 cup (240 ml) good quality
							 vegetable stock

 Cook the veggie burgers and the onion in the same pan
							 with the olive oil (about 10 minutes.) If using the Bisto Instant Gravy,
							 prepare according to package instructions and set aside. If using the second
							 option sauce, melt the margarine over a medium heat, add the flour, salt and
							 pepper and stir well. Add the vegetable stock and continue cooking and stirring
							 until the sauce thickens. Place the onion on top of the veggie burgers and add
							 the sauce. Serve with mashed potatoes and peas. Serves 2.