Veggie Burgers au
								Poivre
- 2 veggie burgers
 - 1 1/2 tsp freshly ground black
							 pepper
- 2 tbsp margarine
 
 Sauce 
- 2 tbsp margarine
 - 2 tbsp
							 flour
- 1/4 tsp salt
- 1 cup vegetable broth
- 1 tsp soy sauce
-
							 1/2 tbsp green peppercorns, drained (usually found canned in a brine)
 

							 Dredge the veggie burgers in the ground black pepper. Over medium heat,
							 sauté the burgers in the margarine for about 4 minutes on each side.
							 Keep warm. To make the sauce, melt the margarine and stir in the flour and
							 salt. Add the vegetable broth and cook, stirring, until the sauce has
							 thickened. Add the soy sauce and green peppercorns. Put the sauce over the
							 burgers. and serve with French fries. Serves 2.