Veggie Burgers
								"Victoria"
- 2 veggie burgers
 - salt and pepper to taste
- 4
							 tbsp margarine
 - 1 shallot, chopped
- 6 cremini mushrooms, sliced
-
							 1/2 cup ketchup
- 1/2 cup white wine
- 1 tbsp chopped parsley
 

							 Sprinkle the salt and pepper over the veggie burgers. Cook in 2 tbsp of the
							 margarine over medium heat for about 4 minutes per side. Keep warm. To make the
							 sauce, sauté the shallot in the remaining margarine for about 1 minute.
							 Turn the heat to medium high, add the mushrooms and ketchup and cook for 2
							 minutes. Add the wine and parsley, turn the heat back to medium and simmer for
							 5 minutes. Serve the sauce over the veggie burgers with a tossed salad. Serves
							 2.