Veggie Burgers
								"Diane"
- 2 veggie burgers
 - 4 tbsp margarine
 - 1 shallot,
							 chopped
- 1/2 cup mushrooms, sliced
- 1 tbsp vegetarian Worcestershire
							 Sauce
- 1/2 tsp Dijon mustard
- 1/4 cup fresh parsley, chopped
- 1/4
							 cup dry Madeira
- salt and pepper to taste 
 
 Cook the veggie burgers
							 in 2 tbsp of the margarine over medium heat for about 4 minutes per side. Keep
							 warm. To make the sauce, sauté the shallot and sliced mushrooms in the
							 remaining margarine for about 5 minutes. Add the vegetarian Worcestershire
							 Sauce, Dijon mustard, parsley, Madeira, salt and pepper. Bring to a boil and
							 simmer for 2 minutes. Serve the sauce over the veggie burgers with mashed
							 potatoes. Serves 2.