Spicy Basmati
								Rice

- 1/2 cup basmati rice
- 1 tbsp olive oil
- 1 torn
							 fresh basil leaf or a few flakes of dry basil
- 1/4 tsp salt
- 1/4 tsp
							 lemon juice
- 1/2 tsp coriander
- 1/2 tsp cumin
- 1/4 tsp
							 turmeric
- 1/2 cup vegetable stock
- 1/2 cup water
- 2 green onions,
							 chopped
 
In a sauce pan, coat the rice with the olive oil and add the
							 basil, salt, lemon juice, coriander, cumin and turmeric. (If you do not have
							 all these spices, some can be omitted - such as the coriander and turmeric.)
							 Add the vegetable stock and water, bring to a boil, cover, lower heat and
							 simmer for the time suggested on the rice instructions. Remove from heat and
							 let stand for 5 minutes. Serve with green onions on top. Serves 2-3.