"Gravy"

- 2 tbsp
							 (30 ml) margarine
- 2 tbsp (30 ml) flour
- 1 cup (240 ml) good quality
							 vegetable stock
- 1/4 tsp (1.25 ml) salt and pepper to taste
Melt the
							 margarine over a medium heat, add the flour and stir well. Add the vegetable
							 stock and continue cooking and stirring until the sauce thickens. Add the salt
							 and pepper. You can also add some additional flavour such as soy sauce,
							 teriyaki sauce or poultry seasoning.